Scientific Journal of Food Science & Nutrition

E-ISSN:
Pubmed NLM Abbr: Sci J Food Sc Nutr
Journal Full Title: Scientific Journal of Food Science & Nutrition
Website: Click here
DOI: 10.37871 (CrossRef)
Review Process type: Double Blind
Publication fee: Click here
Plagiarism checker: iThenticate
Language: English
Ability to collect research papers: Worldwide
Organized by: SciRes Literature

License: Creative Commons License Open Access by Scientific Journal of Food Science & Nutrition is licensed under a Creative Commons Attribution 4.0 International License. Based on a work at SciRes Literature..

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Research Articles

Evaluation of Knowledge, Attitude and Practice about Hygiene and Nutrition among Adolescent Girls in Rohingya Refugee Camps in Bangladesh 02/02/2023

Nutritional Evaluation, Glycemic Index and Sensory Property of Breakfast Cereals developed from Malted Amaranth and Roasted Sesame Blends 10/29/2020

Examination of Nutrition Knowledge, Attitude, and Dietary Behaviors of College Student Vegetarians, Semi-Vegetarians, and Non-Vegestarians 06/05/2019

Daily Intake of Buffalo’s Milk and its Contribution in the RDA Values of Some Essential Minerals Required for 1-12 Years Children 08/14/2019

Study on Pesticide Residues and Heavy Metals Levels in Honey Samples Collected from Walmara District of Oromia Special Zone, Ethiopia 02/11/2019

Review Articles

A Review on Food Hygiene Knowledge, Practice and Food Safety in Ethiopia 08/07/2020

Selenium (Se) Intake and Plasma Se Concentration in Low Soil-Se Countries 11/24/2018

Functional Foods Tested In vivo and In vitro as A Complement or Substitution in the Pharmacological Treatment of Diabetes 10/14/2017

Gut Microbiome and Obesity: A Review of Literature 11/01/2016

Technological and Health-Related Aspects of Gluten 12/31/2015

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About Journal

Scientific Journal of Food Science & Nutrition (SJFSN) is an International peer-reviewed, open access, online journal covering all aspects of Food, Nutrition, Nutrition Therapy, and dietary intake, obesity, weight management, nutritional status, eating disorders, vitamins and minerals.

Nutrition is a process of providing or obtaining the food necessary for health and growth. Nutrition and food science is devoted to the study of food. This journal helps to make new discoveries and improves their research strategies.

Aims and Scope

Scientific Journal of Food Science & Nutrition aims to publish original articles describing current developments in the fields of nutrition & food science. This journal encourages the scholars and researchers, who have interest in the field of nutrition research.

Article Types

Scientific Journal of Food Science & Nutrition receives Research articles, Reviews, Case Reports, Letter to Editors, Commentaries, Short Communication, etc.

The audience includes, but is not limited to, physicians, researchers, psychologists, epidemiologists, nurses, nutritionists, pharmacists, podiatrists, exercise physiologists and health care researchers.

Submit manuscript at Online Submission or as an E-mail attachment to the Editorial Office at submit@scireslit.com or scireslit@gmail.com

Scope Keywords

Scientific Journal of Food Science & Nutrition covers all topics which includes

Nutrition & Dietetics
Mineral Nutrition
Vitamin Nutrition
Saturated Fats
Neutraceuticals
Nutrition Whey
Food Additives
Health Nutrition Vitamins
Energy Balance
Macro Nutrients
Micro Nutrients
Optimum Nutrition
Hygiene
Organic Food
Dietary Fibre
Mineral Nutrition
Appetite
Nutritional Epidemiology
Food Processing and Technology
Weight Control