License: Creative Commons License Open Access by Scientific Journal of Food Science & Nutrition is licensed under a Creative Commons Attribution 4.0 International License. Based on a work at SciRes Literature..

Manuscript should be submitted in Word Document (.doc or .docx) through online form or can be mailed to the particular journal's E-mail ID or to submit@scireslit.com, scireslit@gmail.com

Articles

We publish a wide range of article types in the Medical and Clinical Groups.

Our Vision

SciRes Literature main aim is to enhance the importance of science and technology to the scientific community and also to provide an equal opportunity to seek and share ideas to all our researchers and scientists without any barriers to develop their career and helping in their development of discovering the world.

Author Feedback

Zongshuai Zhu

Zongshuai Zhu

Nanjing Agricultural University, China

I am currently engaged in research work at the National Center of Meat Quality and Safety Control of Nanjing Agricultural University and engaged in food research for 7 years long. My major is meat science, including thermal processing and quality control of meat. I am very good at researching meat nutrition and safety. For instance, antioxidant peptide, storage and preservation of meat, advanced glycation end products (AGEs), heterocyclic amine, polycyclic aromatic hydrocarbon, etc.

  Authors submit all Proposals and manuscripts via Electronic Form! Submit a Manuscript!