Scientific Journal of Food Science & Nutrition

E-ISSN:
Pubmed NLM Abbr: Sci J Food Sc Nutr
Journal Full Title: Scientific Journal of Food Science & Nutrition
Website: Click here
DOI: 10.37871 (CrossRef)
Review Process type: Double Blind
Publication fee: Click here
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Language: English
Ability to collect research papers: Worldwide
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Research Articles

Evaluation of Knowledge, Attitude and Practice about Hygiene and Nutrition among Adolescent Girls in Rohingya Refugee Camps in Bangladesh 02/02/2023

Nutritional Evaluation, Glycemic Index and Sensory Property of Breakfast Cereals developed from Malted Amaranth and Roasted Sesame Blends 10/29/2020

Examination of Nutrition Knowledge, Attitude, and Dietary Behaviors of College Student Vegetarians, Semi-Vegetarians, and Non-Vegestarians 06/05/2019

Daily Intake of Buffalo’s Milk and its Contribution in the RDA Values of Some Essential Minerals Required for 1-12 Years Children 08/14/2019

Study on Pesticide Residues and Heavy Metals Levels in Honey Samples Collected from Walmara District of Oromia Special Zone, Ethiopia 02/11/2019

Review Articles

A Review on Food Hygiene Knowledge, Practice and Food Safety in Ethiopia 08/07/2020

Selenium (Se) Intake and Plasma Se Concentration in Low Soil-Se Countries 11/24/2018

Functional Foods Tested In vivo and In vitro as A Complement or Substitution in the Pharmacological Treatment of Diabetes 10/14/2017

Gut Microbiome and Obesity: A Review of Literature 11/01/2016

Technological and Health-Related Aspects of Gluten 12/31/2015

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Teruyoshi (Terry) Yanagita

The University of Ryukyu, Japan

Teru Yanagita received his Ph.D. degree from Kyushu University in l975. In 1975, Teru joined the faculty of Saga University and then jointed the faculty of Nishikyushu University in 2012. His research area is nutritional biochemistry and lipid metabolism and health. His recent work involves food factors preventing the metabolic syndromes.

Teru has published many peer-reviewed original papers, 50 chapters and review articles and monographs dealing with various aspects o f lipid metabolism and health. He has been a member of the Editorial Board of Japan J. of Nutrition and Food Science, Lipids in Health and Disease, Medical Science Monitor, and Journal of Ole Science, Gastroenterology and Hepatology and Advisory Board member of ISBAB and European J. of Lipid Science and Technology.

Teru has been a member of the Board of Directors of Japan Society of Nutrition and Food Science and he served as Vice-President in 2008-2010. He also had been a member of the Boards of Directors of Japan Society of Oleo Science, Japan Society o f Study on Obesity, Japan Society of Atherosclerosis, Japan Society of Lipid Biochemistry, and Japan Society of Lipid Nutrition.