Scientific Journal of Food Science & Nutrition

E-ISSN:
Pubmed NLM Abbr: Sci J Food Sc Nutr
Journal Full Title: Scientific Journal of Food Science & Nutrition
Website: Click here
DOI: 10.37871 (CrossRef)
Review Process type: Double Blind
Publication fee: Click here
Plagiarism checker: iThenticate
Language: English
Ability to collect research papers: Worldwide
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License: Creative Commons License Open Access by Scientific Journal of Food Science & Nutrition is licensed under a Creative Commons Attribution 4.0 International License. Based on a work at SciRes Literature..

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Research Articles

Evaluation of Knowledge, Attitude and Practice about Hygiene and Nutrition among Adolescent Girls in Rohingya Refugee Camps in Bangladesh 02/02/2023

Nutritional Evaluation, Glycemic Index and Sensory Property of Breakfast Cereals developed from Malted Amaranth and Roasted Sesame Blends 10/29/2020

Examination of Nutrition Knowledge, Attitude, and Dietary Behaviors of College Student Vegetarians, Semi-Vegetarians, and Non-Vegestarians 06/05/2019

Daily Intake of Buffalo’s Milk and its Contribution in the RDA Values of Some Essential Minerals Required for 1-12 Years Children 08/14/2019

Study on Pesticide Residues and Heavy Metals Levels in Honey Samples Collected from Walmara District of Oromia Special Zone, Ethiopia 02/11/2019

Review Articles

A Review on Food Hygiene Knowledge, Practice and Food Safety in Ethiopia 08/07/2020

Selenium (Se) Intake and Plasma Se Concentration in Low Soil-Se Countries 11/24/2018

Functional Foods Tested In vivo and In vitro as A Complement or Substitution in the Pharmacological Treatment of Diabetes 10/14/2017

Gut Microbiome and Obesity: A Review of Literature 11/01/2016

Technological and Health-Related Aspects of Gluten 12/31/2015

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Nurinisa Esenbuga

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Dr. Nurinisa Esenbuğa is a Professor of Animal Breeding at the Department of Animal Science of Ataturk University in Turkey. Since 1992 she has continued her research and teaching activities. She is the author of more than 106 scientific papers and the editorial board member of the International Journal of Biotechnology and Recent Advances and Journal of Animal Research for 3 years. She has participated as an Advisor in National Sheep Breeding Project.

Dr. Esenbuga’s research has been focused on Animal Breeding and Genetics. She has taught Animal Science, Population Genetics, Behavior Characteristics of the Ewe and Goat, Breeding Methods for Meat Production in Goat and Sheep Husbandry and Advanced Techniques in Milk Ewe and Goat Breeding courses.

She had studied at the Department of Animal Science of Ohio State University as post-doctorate. She has contributed different project and had some grants from National Institutions.