Scientific Journal of Food Science & Nutrition

E-ISSN:
Pubmed NLM Abbr: Sci J Food Sc Nutr
Journal Full Title: Scientific Journal of Food Science & Nutrition
Website: Click here
DOI: 10.37871 (CrossRef)
Review Process type: Double Blind
Publication fee: Click here
Plagiarism checker: iThenticate
Language: English
Ability to collect research papers: Worldwide
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License: Creative Commons License Open Access by Scientific Journal of Food Science & Nutrition is licensed under a Creative Commons Attribution 4.0 International License. Based on a work at SciRes Literature..

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Research Articles

Evaluation of Knowledge, Attitude and Practice about Hygiene and Nutrition among Adolescent Girls in Rohingya Refugee Camps in Bangladesh 02/02/2023

Nutritional Evaluation, Glycemic Index and Sensory Property of Breakfast Cereals developed from Malted Amaranth and Roasted Sesame Blends 10/29/2020

Examination of Nutrition Knowledge, Attitude, and Dietary Behaviors of College Student Vegetarians, Semi-Vegetarians, and Non-Vegestarians 06/05/2019

Daily Intake of Buffalo’s Milk and its Contribution in the RDA Values of Some Essential Minerals Required for 1-12 Years Children 08/14/2019

Study on Pesticide Residues and Heavy Metals Levels in Honey Samples Collected from Walmara District of Oromia Special Zone, Ethiopia 02/11/2019

Review Articles

A Review on Food Hygiene Knowledge, Practice and Food Safety in Ethiopia 08/07/2020

Selenium (Se) Intake and Plasma Se Concentration in Low Soil-Se Countries 11/24/2018

Functional Foods Tested In vivo and In vitro as A Complement or Substitution in the Pharmacological Treatment of Diabetes 10/14/2017

Gut Microbiome and Obesity: A Review of Literature 11/01/2016

Technological and Health-Related Aspects of Gluten 12/31/2015

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Jacopo Junio Valerio Branca

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Dr. Jacopo J.V. Branca is currently in the Department of Experimental and Clinical Medicine (Anatomy and Histology Section) at the University of Firenze, Italy.

Graduated in Cellular and Molecular Biology at the University of Firenze in 2012, he gained is PhD in Biomedical Sciences from the University of Firenze in March, 2016.

The first research aimed to better understand the role of vitamin D in chronic diseases. Subsequently, his studies focused on the biological effects of heavy metals in neurodegenerative disorders and how microelements, such as zinc and selenium, are able to counteract these adverse outcomes. Currently, he is collaborating with Biomedical Engineering and Pharmacologist to avoid/ameliorate neuropathic pain and neurodegenerative diseases by ultrasound application.