Scientific Journal of Food Science & Nutrition

E-ISSN:
Pubmed NLM Abbr: Sci J Food Sc Nutr
Journal Full Title: Scientific Journal of Food Science & Nutrition
Website: Click here
DOI: 10.37871 (CrossRef)
Review Process type: Double Blind
Publication fee: Click here
Plagiarism checker: iThenticate
Language: English
Ability to collect research papers: Worldwide
Organized by: SciRes Literature

License: Creative Commons License Open Access by Scientific Journal of Food Science & Nutrition is licensed under a Creative Commons Attribution 4.0 International License. Based on a work at SciRes Literature..

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Research Articles

Evaluation of Knowledge, Attitude and Practice about Hygiene and Nutrition among Adolescent Girls in Rohingya Refugee Camps in Bangladesh 02/02/2023

Nutritional Evaluation, Glycemic Index and Sensory Property of Breakfast Cereals developed from Malted Amaranth and Roasted Sesame Blends 10/29/2020

Examination of Nutrition Knowledge, Attitude, and Dietary Behaviors of College Student Vegetarians, Semi-Vegetarians, and Non-Vegestarians 06/05/2019

Daily Intake of Buffalo’s Milk and its Contribution in the RDA Values of Some Essential Minerals Required for 1-12 Years Children 08/14/2019

Study on Pesticide Residues and Heavy Metals Levels in Honey Samples Collected from Walmara District of Oromia Special Zone, Ethiopia 02/11/2019

Review Articles

A Review on Food Hygiene Knowledge, Practice and Food Safety in Ethiopia 08/07/2020

Selenium (Se) Intake and Plasma Se Concentration in Low Soil-Se Countries 11/24/2018

Functional Foods Tested In vivo and In vitro as A Complement or Substitution in the Pharmacological Treatment of Diabetes 10/14/2017

Gut Microbiome and Obesity: A Review of Literature 11/01/2016

Technological and Health-Related Aspects of Gluten 12/31/2015

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Alehaideb Zeyad

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I graduated from Simon Fraser University with a doctoral degree in biological sciences and currently employed as a post-doctoral fellow at King Abdullah International Medical Research Center. Before my graduate studies, I worked as a medical technologist in food and drug toxicology laboratories. My current research interests are in ethnopharmacology and experimental pharmacological sciences involving plant-based natural health products and their isolated phytochemical constituents. My ongoing research projects include the investigation for anticancer properties of traditional medicines on breast and liver cancers, the investigation of traditional medicines that increase melanocyte proliferation and accelerate wound healing, and investigation for metabolic interactions and hormonal imbalances due to consumption of certain herbs and foods by sensitive populations. I'm also a co-investigator in numerous projects related to drug discovery/development and do supervise graduate students from local universities.