Volume 3 Issue 1 Articles | Scientific Journal of Food Science & Nutrition

Volume 3 Issue 1
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Review Article

Functional Foods Tested In vivo and In vitro as A Complement or Substitution in the Pharmacological Treatment of Diabetes

Mariela Enriquez Acevedo, Ruth E Belmares Cerda*, Rosa M. Rodriguez Jasso, Araceli Loredo Trevino, Carolina Flores Gallegos, Ana V. Charles Rodriguez, Mildred I. M. Flores Verastegui, Mario A. Cruz Hernandez and Garza Juarez Aurora
Published: 10/14/2017 • Pages: 023-033

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Research Article

Sickle Cell Disease (SCD) A Hidden Genetic Disorder can be treated by Comprehensive Therapy: Research Based Approaches

Mohammad Nazrul Islam*
Published: 09/27/2017 • Pages: 018-022

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Research Article

Allegory of Gluttony and Lust: Labelling of Food Allergens in Dutch Supermarkets

Floranne Boulogne, Kim Smulders, Jesse Buijink, Charlotte Kik, Angela Markovska, Frans J. van Overveld, Ioanna Paspali, Ana Zupanic and Ger T. Rijkers*
Published: 08/26/2017 • Pages: 012-017

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Research Article

Physicochemical and Rheological Properties of Complementary Diet from Blends of Maize, African Yam Bean and Pigeon Pea Flour

Omolara R. Oludumila* and Victor N. Enujiugha
Published: 06/10/2017 • Pages: 005-011

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Short Communication

Grape Juice, Red Wine, Resveratrol and Exercise, In the Expression of FNDC5 and UCP2 in Cardiac and Skeletal Muscles of Wistar Rats Submitted To High-Fat Diet

Raiza da SF. Fiochi*, Leticia MF Cardoso, Nina da MA. Pimenta, Bruna F. Mota, Juliana AS Monnerat, Isabelle Waleska SM. Silva, Vilma B. Azeredo, Adenilson D. Fonseca, Gilson T. Boaventura, Sergio G. Barroso and Gabrielle S. Rocha
Published: 04/20/2017 • Pages: 001-004

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